Our Menu

Please note baked goods are made to order. Orders may take a week to fulfill. Larger orders (4+ items) may take longer.

 Honey hybrid

This is where it all started and is Aunt Ria’s signature loaf.

Subtle sweetness with a soft crumb that will not disappoint.

Regular size $10

XL $18

Everyday EM Bread $12

XL: $19

A traditional sourdough is the perfect compliment to most anything. Classic crisp sourdough crust with a lasting velvet crumb that will make it hard to stop at one slice.

Decadent Chocolate Loaf $15

Perfection has been reached with the 50/50 achievement of sweet and tang. From breakfast to dessert, this loaf will have you drooling.

Everything Bagel Boule $13

A versatile loaf that can pair well with: honey, cream cheese, butter, or nothing at all.

Parmesan, Rosemary, and Olive Oil $15

This loaf will have your taste buds asking for more! Top with traditional sandwich fixings or get creative with breakfast.

Olive oil and Rosemary $14

A savory loaf that could be a meal in itself. Be adventurous with pairings, there really is no limit.

BK Sourdough Sandwich Loaf $13

No better way to pair your favorite sandwich toppings than with freshly made sourdough- it will melt in your mouth.

Seasonal Items:

Chocolate Chip Sourdough Cookies: $12/fresh dozen $10/frozen dough container

Lemon Sourdough Pound Cake: $17

Lemon Blueberry Sourdough Muffins: $14/dozen

Pumpkin Chocolate Chip Sourdough loaf: $17

Sourdough Sticky Buns

$4/roll

$18: 1/2 dozen

$32: dozen

Gluten Free options (not certified gluten-free):

Boule/batard: $16

Rosemary Boule/batard $17

Learn how to make your own sourdough!

Aunt Ria’s is currently offering private or semi-private classes. Inquire today to start your own sourdough journey. You will walk away with all of the basics and continued support with your newly acquired skills. Price range: $100-$125 pp